Jorge has end-to-end knowledge of the supply chain and is driven by a desire to accelerate growth. Over his 25 years in the food industry, he has led major change management projects, building on wide experience, from agriculture to consumer goods, ambient to frozen ready-to-eat food, and regional to global business. Collaborating within multicultural teams in Mexico, the US, Italy, Germany, Switzerland, UAE, Qatar, and Bahrain, he has worked in confectionery, culinary products, baby food, water, and specialized products such as Nespresso. His roles have given him insight into customer service, planning, distribution, and logistics. He holds a bachelor’s degree in business administration from the TEC of Monterrey University.